Description
Delicious, versatile kabobs combining marinated chicken with colorful vegetables, perfect for summer cookouts and gatherings.
Ingredients
- 2 lbs Boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 Large red bell pepper, cut into chunks
- 1 Large green bell pepper, cut into chunks
- 1 Medium red onion, cut into chunks
- 1 pint Cherry tomatoes
- 8-10 Wooden skewers, soaked in water for 30 minutes
- 1/4 cup Olive oil
- 3 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Paprika
Instructions
- Whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika in a large bowl.
- Add cubed chicken to the marinade, ensuring every piece is coated. Cover and refrigerate for at least 2 hours (or overnight for best flavor).
- Cut all vegetables into 1-inch chunks while marinating.
- Thread marinated chicken and vegetables onto soaked skewers, alternating colors.
- Preheat grill to medium-high heat (400-450°F) and oil the grates.
- Grill the kabobs for 12-15 minutes, turning every 3-4 minutes, until chicken is cooked through (internal temperature of 165°F) and vegetables are tender.
- Serve directly on skewers or remove and arrange on a platter. Enjoy!
Notes
Marinate chicken overnight for deeper flavor. Soak wooden skewers to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American