Description
A delightful treat combining creamy Greek yogurt with luscious chocolate chips and optional toppings.
Ingredients
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 cup mixed berries or nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt and honey in a bowl.
- Spread the yogurt mixture evenly on the baking sheet.
- Sprinkle chocolate chips and any optional toppings over the yogurt.
- Freeze for about 120-180 minutes or until solid.
- Once frozen, break the bark into pieces and serve.
Notes
Use full-fat yogurt for a creamier texture. Experiment with different toppings to find your favorite flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek