Description
A vibrant and healthy meal with marinated chicken, fresh veggies, and creamy feta cheese, perfect for any occasion.
Ingredients
- 4 Boneless, skinless chicken breasts
- 1/4 cup Olive oil
- Juice of 2 lemons
- 3 cloves Garlic, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Cooked quinoa or rice
- 1 cup Cherry tomatoes, halved
- 1 Cucumber, diced
- 1 Red onion, sliced
- 1 cup Feta cheese, crumbled
- 1/4 cup Fresh parsley, chopped
- Tzatziki sauce to taste
Instructions
- Marinate the chicken: In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken breasts and let them marinate for at least 30 minutes, or up to 4 hours in the fridge for maximum flavor.
- Cook the chicken: Preheat your grill or stovetop skillet over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). Remove from heat and allow it to rest for a few minutes before slicing.
- Assemble the bowls: In a bowl, add a scoop of quinoa or rice as the base. Top it with sliced chicken, cherry tomatoes, diced cucumber, sliced red onion, crumbled feta cheese, and chopped parsley. Drizzle with tzatziki sauce to finish.
- Serve immediately: Enjoy your Greek Chicken Bowls warm for a delightful meal that bursts with flavors.
Notes
For best results, marinate the chicken longer and consider using fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean