Description
Greek Chicken Bowls are a delightful burst of flavor and freshness, perfect for any meal. Featuring marinated chicken, fresh veggies, and a creamy tzatziki sauce, this dish is incredibly customizable and satisfying.
Ingredients
- 4 Boneless, skinless chicken breasts
- 1/4 cup Olive oil
- Juice of 2 lemons
- 3 cloves Garlic, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Cooked quinoa or rice
- 1 cup Cherry tomatoes, halved
- 1 Cucumber, diced
- 1 Red onion, thinly sliced
- 1 cup Feta cheese, crumbled
- 1/4 cup Fresh parsley, chopped
- Tzatziki sauce to taste
Instructions
- Marinate the Chicken: Mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken and let it marinate for at least 30 minutes.
- Cook the Chicken: Grill the marinated chicken for about 6-7 minutes on each side until cooked through. Let it rest for a few minutes before slicing.
- Assemble the Bowls: Place a scoop of quinoa or rice in a bowl, top with sliced chicken, cherry tomatoes, cucumber, red onion, feta cheese, and parsley. Drizzle with tzatziki sauce.
- Serve Immediately: Enjoy your Greek Chicken Bowls warm for a delightful meal.
Notes
Use fresh ingredients for the best flavor. Marinating overnight enhances the chicken’s taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek