Description
A rustic tart featuring juicy peaches enveloped in a flaky crust, perfect for any occasion.
Ingredients
- Fresh ripe peaches, sliced – 2 cups
- Lemon juice – 1 tablespoon
- Sugar – 1/4 cup
- Cinnamon – 1 teaspoon
- Cornstarch – 1 tablespoon
- Pre-made pie crust – 1
- Egg (for egg wash) – 1
- Butter, diced – 1 tablespoon
Instructions
- Preheat your oven to 400ยฐF (200ยฐC).
- In a bowl, toss the sliced peaches with lemon juice, sugar, cinnamon, and cornstarch.
- Roll out the pie crust on a baking sheet lined with parchment paper.
- Spoon the peach mixture into the center of the crust, leaving a border.
- Fold the edges of the crust over the filling, pleating as necessary.
- Brush the crust with a beaten egg and sprinkle with extra sugar if desired.
- Dot the filling with diced butter.
- Bake for 25-30 minutes until the crust is golden and the filling is bubbly.
- Allow to cool slightly before serving.
Notes
For best results, chill the crust before rolling it out and handle it gently to avoid toughness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American