Description
Delightful Gluten Free Blueberry Crumble Bars with a buttery topping and sweet blueberry filling, perfect for dessert or breakfast.
Ingredients
- 1 cup gluten-free oats
- 1 cup gluten-free flour
- ¾ cup brown sugar
- ½ cup unsalted butter (or vegan butter, melted)
- ¼ cup honey or maple syrup
- 2 cups fresh blueberries
- 1 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Combine gluten-free oats, gluten-free flour, brown sugar, melted butter, honey (or maple syrup), ground cinnamon, and salt in a mixing bowl until well mixed.
- Press half of the mixture into the bottom of the prepared baking dish.
- Mix fresh blueberries with a tablespoon of sugar and a sprinkle of cinnamon, then pour over the pressed crust.
- Crumble the remaining oat mixture on top of the blueberries.
- Bake for about 30 minutes or until the top is golden brown.
- Allow to cool completely before slicing into bars.
Notes
For a vegan version, use plant-based butter and maple syrup. Experiment with different fruits or spices for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American