Description
A comforting meatloaf bursting with garlic and Parmesan flavors, perfect for family dinners or cozy gatherings.
Ingredients
- 1 lb Ground turkey
- 1 cup Breadcrumbs
- 1/2 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 1/4 cup Chopped parsley
- 1 Egg
- 1/2 cup Milk
- 1 teaspoon Onion powder
- Salt and pepper to taste
- 1/4 cup Ketchup (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine ground turkey, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, milk, onion powder, salt, and pepper in a large bowl.
- Mix until just combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread ketchup on top of the meatloaf.
- Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
- Serve with your favorite sides.
Notes
For added depth of flavor, consider adding Worcestershire sauce to the mixture. Be careful not to overmix to maintain tenderness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American