Description
A savory delight that brings a burst of flavor with garlic and Parmesan cheese.
Ingredients
- 1 lb Ground turkey
- 1 cup Breadcrumbs
- 1/2 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 1/4 cup Chopped parsley
- 1 Egg
- 1/2 cup Milk
- 1 teaspoon Onion powder
- Salt and pepper to taste
- 1/4 cup Ketchup (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine ground turkey, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, milk, onion powder, salt, and pepper in a large bowl. Mix until just combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve with your favorite sides.
Notes
Use fresh herbs for enhanced flavor and avoid overmixing to prevent a dense meatloaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American