Description
Succulent chicken fillets enveloped in a rich, creamy garlic and Parmesan sauce with a gentle kick of spice, perfect for comfort food cravings.
Ingredients
- 4 Chicken fillets
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken fillets with salt and pepper.
- Add the chicken fillets to the skillet and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
- Pour in the heavy cream and let it simmer for a few minutes.
- Stir in the Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
- Return the chicken to the skillet and coat with the sauce.
- Serve hot, garnished with fresh parsley, alongside pasta, rice, or vegetables.
Notes
For a lighter version, use skinless chicken breasts and substitute heavy cream with half-and-half or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian