Description
A refreshing Frozen Pink Lemonade Pie that combines tangy pink lemonade with creamy whipped topping for a delightful summer dessert.
Ingredients
- 1 pre-made graham cracker crust
- 1 cup pink lemonade concentrate, thawed
- 1 (8 oz) container whipped topping, thawed
- 1 (14 oz) can sweetened condensed milk
- Lemon slices or additional whipped topping for garnish, optional
Instructions
- Mix together the pink lemonade concentrate and sweetened condensed milk until well combined.
- Fold in the whipped topping until no streaks remain.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Cover and freeze for at least 240 minutes, or until firm.
- Garnish with lemon slices or additional whipped topping if desired.
- Slice and enjoy this refreshing summertime treat!
Notes
For best results, use chilled ingredients and do not overmix. This pie can be made ahead and stored in the freezer for up to one month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American