Description
This Frozen Pink Lemonade Pie is a refreshing treat perfect for summer gatherings, combining tangy lemonade with creamy whipped topping in a no-bake, easy-to-make dessert.
Ingredients
- 1 pre-made graham cracker crust
- 1 cup pink lemonade concentrate, thawed
- 1 (8 oz) container whipped topping, thawed
- 1 (14 oz) can sweetened condensed milk
- Lemon slices or additional whipped topping for garnish (optional)
Instructions
- Mix the pink lemonade concentrate and sweetened condensed milk in a large bowl until well combined.
- Fold in the whipped topping gently until no streaks remain.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Cover and freeze for at least 240 minutes, or until firm.
- Garnish with lemon slices or additional whipped topping before serving.
- Slice and enjoy this refreshing summertime treat!
Notes
Let ingredients reach room temperature before mixing to ensure a smooth blend. Freeze overnight for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American