Description
A refreshing no-bake peach pie featuring sweet, juicy peaches and a creamy filling, perfect for warm summer days.
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 4 cups fresh peaches, sliced
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped cream, vanilla extract, and lemon juice until well combined.
- Spread the cream cheese mixture over the crust evenly.
- Arrange the sliced peaches on top of the cream layer.
- Refrigerate for at least 240 minutes, allowing the pie to set.
- Serve chilled and enjoy!
Notes
Ensure to use ripe peaches for the best flavor. This pie can be made a day ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American