Description
Delight in the luscious taste of Fresh Georgia Peach Ice Cream, a creamy and sweet treat bursting with the vibrant flavor of ripe peaches.
Ingredients
- 4 Ripe peaches, peeled and diced
- 1 cup Heavy cream
- 1 cup Whole milk
- 3/4 cup Sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
- Combine the diced peaches, sugar, and lemon juice in a blender. Blend until smooth.
- Whisk together the heavy cream, whole milk, and vanilla extract in a mixing bowl.
- Add the peach mixture to the bowl and stir until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
For creamier ice cream, chill the peach mixture in the refrigerator before churning. Always taste your peach mixture before adding more sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American