Description
A delightful homemade ice cream made with fresh Georgia peaches, offering a sweet and creamy treat perfect for summer.
Ingredients
- 4 ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Combine the diced peaches, sugar, and lemon juice in a blender. Blend until smooth.
- Whisk together the heavy cream, whole milk, and vanilla extract in a mixing bowl.
- Add the peach mixture to the bowl and stir until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
Use fully ripe peaches for the best flavor. Chill the bowl of your ice cream maker beforehand for better texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American