Description
A delightful summer dessert featuring juicy peaches topped with a crunchy oat crumble.
Ingredients
- 6 large Fresh peaches, peeled and sliced
- 1/2 cup Granulated sugar
- 1/3 cup Brown sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Nutmeg (optional)
- 2 tablespoons All-purpose flour
- 1 cup Old-fashioned rolled oats
- 1/2 cup Unsalted butter, cold and cubed
- a pinch Salt
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches into 1/2-inch thick slices and place in a mixing bowl.
- Add granulated sugar, brown sugar, lemon juice, ground cinnamon, nutmeg, and flour to the peaches and gently toss.
- Transfer the peach mixture to an 8×8 inch baking dish.
- Combine rolled oats, cold butter, salt, brown sugar, and vanilla in a bowl, then mix until crumbly.
- Sprinkle the oat crumble topping over the peaches.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American