Description
A delicious dessert combining sweet peaches with a crunchy oat topping, perfect for any occasion.
Ingredients
- Fresh peaches, peeled and sliced – 6 large
- Granulated sugar – 1/2 cup
- Brown sugar – 1/3 cup
- Lemon juice – 1 tablespoon
- Ground cinnamon – 1 teaspoon
- Nutmeg (optional) – 1/4 teaspoon
- All-purpose flour – 2 tablespoons
- Old-fashioned rolled oats – 1 cup
- Unsalted butter, cold and cubed – 1/2 cup
- Salt – a pinch
- Vanilla extract – 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches and place them in a mixing bowl.
- Add granulated sugar, brown sugar, lemon juice, ground cinnamon, nutmeg, and flour to the peaches, and toss gently.
- Transfer the peach mixture to an 8×8 inch baking dish.
- In another bowl, combine rolled oats, cold butter, salt, brown sugar, and vanilla; mix until crumbly.
- Sprinkle the oat mixture over the peaches.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
Choose ripe but firm peaches for the best flavor. Serve warm with vanilla ice cream for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American