Description
A delightful dessert that combines juicy peaches with a rich, buttery topping baked to golden perfection.
Ingredients
- 4 cups Fresh peaches, sliced
- 1 cup Sugar
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 cup Milk
- 1/2 cup Butter, melted
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced peaches, 1/2 cup sugar, and lemon juice in a mixing bowl; set aside.
- Mix flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in milk and vanilla until smooth.
- Pour melted butter into a baking dish and then pour the batter over it, followed by the peach mixture.
- Bake for 30-40 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Notes
For best results, use fresh peaches. Customize sweetness based on the ripeness of peaches.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American