Description
Festive lollipops with vibrant red, blue, and clear layers, perfect for celebrations.
Ingredients
- 2 cups Sugar
- 1 cup Water
- 1/2 cup Light corn syrup
- 1 teaspoon Flavored candy oils (strawberry, blueberry)
- Food coloring (red, blue) As needed
- 10 Wooden sticks
Instructions
- Prepare your lollipop molds by lightly greasing them with non-stick spray.
- In a saucepan, combine sugar, water, and light corn syrup. Heat over medium heat, stirring until the sugar dissolves. Bring the mixture to 300°F (hard crack stage).
- Remove the pan from heat and quickly stir in candy oils and food coloring, dividing into three bowls for red, blue, and clear mixtures.
- Pour the clear mixture into the molds first, followed by red and blue layers, inserting wooden sticks.
- Let the lollipops cool and harden completely before removing them from the molds.
Notes
These lollipops can be stored in an airtight container for up to two weeks. For a unique twist, consider using different candy oils or colors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American