Description
A delightful and vibrant pasta dish featuring fresh vegetables in a creamy sauce, perfect for springtime meals.
Ingredients
- 8 oz Penne pasta
- 2 tbsp Olive oil
- 1 cup Broccoli florets
- 1 cup Bell peppers, sliced
- 1 cup Zucchini, sliced
- 1 cup Cherry tomatoes, halved
- 1 cup Heavy cream
- 1 tsp Dried basil
- 1 tsp Garlic powder
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat; add broccoli, bell peppers, zucchini, and cherry tomatoes. Sauté until tender, about 5-7 minutes.
- Reduce the heat, then stir in heavy cream, basil, garlic powder, salt, and pepper.
- Mix in the cooked pasta until well combined.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a lighter option, consider using a plant-based cream alternative or reducing the cream and adding vegetable broth. Fresh vegetables enhance flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian