Description
A simple and delicious recipe for chicken fajitas, featuring tender chicken breast, colorful bell peppers, and vibrant spices.
Ingredients
- 1 lb Lean chicken breast, sliced
- 1 Onion, sliced
- 1 Red bell pepper, sliced
- 1 Yellow bell pepper, sliced
- 1 Green bell pepper, sliced
- 2 tablespoons Olive oil
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt and pepper to taste
- Tortillas for serving, as needed
Instructions
- Mix together chili powder, cumin, garlic powder, onion powder, salt, and pepper to create the fajita seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breast and cook until browned, about 5-7 minutes.
- Add sliced onion and bell peppers to the skillet, mixing well.
- Sprinkle the fajita seasoning over the mixture and stir to coat evenly.
- Cook for an additional 5-7 minutes, or until the vegetables are tender and the chicken is cooked through.
- Serve hot in tortillas.
Notes
Use fresh, high-quality chicken for the best flavor. Customize with additional vegetables or spices as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican