Description
This homemade blackberry pie features a perfect balance of sweet and tart flavors with juicy blackberries in a flaky, buttery crust.
Ingredients
- 6 cups Fresh blackberries (washed and patted dry)
- ½ cup Granulated sugar
- ¼ cup Brown sugar (packed)
- 3 tablespoons Cornstarch
- 4 tablespoons All-purpose flour
- 2 tablespoons Freshly squeezed lemon juice
- 2 teaspoons Heavy cream (for brushing)
- 1 Double pie crust (top and bottom)
Instructions
- Preheat your oven to 425°F. Lightly butter or spray your pie pan.
- Combine granulated sugar, brown sugar, cornstarch, and flour in a small bowl.
- Coat blackberries with lemon juice in a separate bowl and gently fold in the sugar blend.
- Pour the blackberry filling into the prepared bottom crust.
- Top with a lattice or full cover crust. Trim and pinch the edges.
- Brush with heavy cream and sprinkle sugar on top.
- Bake at 425°F for 15 minutes, then reduce the temperature to 375°F and bake for 50–60 minutes.
- Let cool for 2–3 hours before slicing.
Notes
For best results, choose fresh blackberries and allow the pie to cool completely before slicing for a beautiful presentation.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American