Description
A delicious and easy pancake recipe that transforms breakfast into a delightful experience.
Ingredients
- 1 cup All-purpose flour
- 2 tsp Baking powder
- 2 tbsp Sugar
- 1/2 tsp Salt
- 3/4 cup Milk
- 1 Large egg
- 2 tbsp Melted butter
- 1 tsp Vanilla extract
Instructions
- Combine the flour, baking powder, sugar, and salt in a large mixing bowl. Whisk together.
- Whisk together the milk, egg, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and fold gently, being careful not to overmix.
- Preheat a non-stick pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve hot with your choice of toppings.
Notes
For a warm serving, place cooked pancakes in a warm oven (200°F) while finishing the batch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American