Description
A delicious harmony of sweet and tangy flavors, this pulled chicken recipe is perfect for family dinners and gatherings, made easy in a slow cooker.
Ingredients
- 2 lbs Boneless, skinless chicken breasts
- 1 1/4 cup Barbecue sauce
- 1/2 cup Italian dressing (fat-free recommended)
- 2 tbsp Worcestershire sauce
- 1/4 cup Light brown sugar
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Spray the inside of a large crockpot with non-stick cooking spray.
- Season the trimmed chicken breasts with salt, pepper, onion powder, and garlic powder, and place them in the crockpot.
- Combine barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce in a bowl. Whisk until well combined.
- Pour the sauce over the chicken, ensuring they are well coated.
- Cook on high for 2.5-3 hours or low for 5-6 hours, checking that chicken reaches 165°F.
- Shred the chicken in the crockpot with two forks to soak up the extra sauce.
- Serve on buns or use in various dishes as desired.
Notes
Use a meat thermometer to ensure chicken is fully cooked. Store in an airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 150-360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American