Description
Delicious tacos filled with seasoned chicken and topped with creamy street corn, perfect for casual meals or gatherings.
Ingredients
- 1 pound Juicy chicken breast or thighs
- 1 cup Creamy Mexican street corn
- 8 small Crunchy tortillas
- ½ cup Cheese (e.g., cotija or cheddar)
- ¼ cup Cilantro, chopped
- 2 limes Lime wedges
- 2 tablespoons Taco seasoning
- To taste Salt and pepper
- As desired Optional toppings (sour cream, avocado, salsa)
Instructions
- Cook the chicken in a skillet over medium heat until it’s cooked through and seasoned with taco seasoning.
- Prepare the Mexican street corn by mixing corn with mayo, cotija cheese, lime juice, and chili powder.
- Warm the tortillas in a pan or oven until they are crispy.
- Assemble the tacos: add the chicken to the tortilla, top with creamy street corn, cheese, and any additional toppings.
- Serve with lime wedges and enjoy!
Notes
Use fresh corn for the best flavor and texture. Allow chicken to rest before slicing for juiciness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican