Description
Delightful tacos featuring tender chicken, crispy tortillas, and a creamy street corn topping with cilantro and lime.
Ingredients
- 1 pound Chicken breast or thighs
- 1 cup Creamy Mexican street corn
- 8 Small crunchy tortillas
- ½ cup Cotija or cheddar cheese
- ¼ cup Chopped cilantro
- 2 Limes (for wedges)
- 2 tablespoons Taco seasoning
- Salt and pepper, to taste
- Optional toppings: Sour cream, avocado, salsa (as desired)
Instructions
- Cook the chicken in a skillet over medium heat until it’s cooked through and seasoned with taco seasoning.
- Prepare the Mexican street corn by mixing corn with mayo, cotija cheese, lime juice, and chili powder.
- Warm the tortillas in a pan or oven until they are crispy.
- Assemble the tacos: add the chicken to the tortilla, top with creamy street corn, cheese, and any additional toppings.
- Serve with lime wedges and enjoy!
Notes
For best flavor, marinate the chicken in taco seasoning for at least 30 minutes before cooking. Experiment with toppings like pickled jalapeños or fresh avocado for a twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican