Description
A delightful crispy smash burger featuring lacy edges and a secret sauce, perfect for any occasion.
Ingredients
- 1 lb Ground Turkey (kept cold)
- 4 slices Yellow American Cheese (for the perfect melt)
- 2 Brioche Buns
- 2 tbsp Unsalted Butter (for toasting)
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper (freshly cracked)
- 1/2 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Yellow Mustard
- 1/4 White Onion (finely diced)
- 6 slices Dill Pickles (thinly sliced)
Instructions
- Form the Patties: Take the cold ground turkey and divide it into equal portions.
- Heat the Skillet: Preheat a cast iron skillet or a heavy grill pan on high heat.
- Smash and Season: Place a meatball in the pan and use a sturdy spatula to press down on the meat.
- Add Cheese: Place a slice of cheese on top of the patty and cover briefly to melt.
- Toast the Buns: Melt butter in another skillet or on the griddle, then toast the brioche buns cut side down until golden.
Notes
Keep the ground turkey cold until ready to cook for better sear. Let patties rest for a minute after cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American