Description
A fun twist blending crispy burger patties with taco shells, topped with American cheese and fresh veggies.
Ingredients
- 1 lb Ground chicken
- 8 Taco shells or corn tortillas
- 4 American cheese slices
- 1 cup Lettuce, shredded
- 1 cup Tomato, diced
- 1/2 cup Onion, diced
- 1/2 cup Pickles, sliced
- 1/4 cup Ketchup
- 2 tbsp Mustard
- Salt and pepper to taste
- 2-3 tbsp Oil for frying
Instructions
- Heat a skillet over medium-high heat and add a little oil.
- Form the ground chicken into small balls and place them on the skillet.
- Smash each ball down with a spatula to create a thin patty.
- Season with salt and pepper.
- Cook for about 3-4 minutes on each side, topping with a slice of American cheese to melt.
- Prepare your taco shells or tortillas.
- Assemble the tacos by placing the crispy burger patty in the shell and adding lettuce, tomato, onion, pickles, ketchup, and mustard.
- Serve immediately and enjoy your burger taco fusion!
Notes
Use fresh ingredients for the best flavor and avoid overcrowding the pan for crispy patties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-American