Description
A delightful crispy smash burger with lacy edges and a secret sauce that enhances the flavor of each bite. Perfect for gatherings and casual meals.
Ingredients
- 1 lb Ground Chuck (kept cold)
- 4 slices Yellow American Cheese
- 2 Brioche Buns
- 2 tbsp Unsalted Butter
- 1/2 tsp Kosher Salt (to taste)
- 1/4 tsp Black Pepper (freshly cracked)
- 1/2 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Yellow Mustard
- 1/4 White Onion (finely diced)
- 6 slices Dill Pickles (thinly sliced)
Instructions
- Prepare the patties: Divide the ground chuck into equal-sized portions, about 4 ounces each.
- Heat your skillet: Preheat your cast-iron skillet or griddle over medium-high heat.
- Smash the patties: Place the meat balls onto the hot skillet and press down firmly to create flat patties.
- Season and flip: Sprinkle salt and pepper on the patty, gently flip, and place cheese on top.
- Toast the buns: Spread butter on the insides of the brioche buns and toast until golden brown.
- Assemble: Spread secret sauce on the bottom half of the bun, layer on the cheesy patty, dill pickles, and top bun.
Notes
Keep ingredients cold for better juiciness. Don’t skimp on the cheese for rich flavor. Use freshly cracked pepper for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American