Description
A flavorful buffalo chicken wrap that combines spicy buffalo sauce with crispy tortillas for a satisfying meal.
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 1 cup Buffalo sauce (store-bought or homemade)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 1/2 cup Ranch dressing (optional)
- 4 Large flour tortillas
- Salt and pepper to taste
- Oil for frying
Instructions
- Season chicken breasts with salt and pepper and cook in a skillet until golden brown, about 7-10 minutes per side.
- Let the chicken cool, then shred it using two forks.
- Mix the shredded chicken with buffalo sauce until well coated.
- Lay tortillas flat and add the buffalo chicken mixture, then top with lettuce, tomatoes, and cheese.
- Roll the tortillas tightly and fry seam-side down in oil until crispy and golden brown, about 3-4 minutes per side.
- Remove from skillet, drain on paper towels, slice in half, and serve with ranch dressing if desired.
Notes
Use fresh ingredients for the best flavor; adjust the buffalo sauce to control spice level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American