Description
A delightful dish that blends the richness of cream with vibrant pesto flavors, perfect for any dinner occasion.
Ingredients
- 8 oz Pasta of choice
- 1 cup Heavy cream
- 1 cup Pesto sauce
- 1/2 cup Grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Grilled chicken, shrimp, or roasted vegetables (optional for serving)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, over medium heat, combine the heavy cream and pesto sauce. Stir until well combined and heated through.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve with grilled chicken, shrimp, or roasted vegetables if desired.
Notes
Use fresh pesto for a more vibrant flavor. Cook pasta al dente for the best texture and save some pasta water to adjust the sauce consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian