Description
A delightful and easy no-churn vanilla ice cream made with heavy cream and sweetened condensed milk, perfect for warm days or any sweet cravings.
Ingredients
- 2 cups Heavy cream
- 1 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Salt
Instructions
- Whisk together the sweetened condensed milk, vanilla extract, and salt in a mixing bowl.
- Whip the heavy cream in another bowl until stiff peaks form.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Pour the mixture into a loaf pan or airtight container.
- Cover and freeze for at least 240-360 minutes, or until firm.
- Scoop and serve your homemade no-churn vanilla ice cream!
Notes
For easier scooping, let the ice cream sit at room temperature for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American