Description
A delicious creamy pasta dish with halloumi cheese and fresh broccoli, perfect for any occasion.
Ingredients
- 250g Pasta
- 200g Halloumi cheese, diced
- 200g Broccoli florets
- 2 cloves Garlic, minced
- 100ml Cream (or a plant-based alternative)
- 50g Grated parmesan cheese (optional)
- 1 Lemon, zested and juiced
- Salt and pepper to taste
- Olive oil for cooking as needed
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the diced halloumi and cook until golden on all sides.
- Add broccoli florets and sauté for 2-3 minutes until tender.
- Pour in the cream, lemon juice, and zest, and stir to combine.
- Add the cooked pasta to the skillet, and mix well until the pasta is coated.
- Stir in grated parmesan, if using, and season with salt and pepper.
- Serve warm and enjoy!
Notes
Don’t overcook the pasta; use fresh ingredients; adjust the creaminess based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian