Description
A rich and creamy dish featuring tender steak bites and twisted pasta enveloped in a spicy Cajun Alfredo sauce.
Ingredients
- 1.5 pounds Sirloin steak (or chicken/turkey)
- 12 oz Twisted pasta (rotini or fusilli)
- 1 cup Heavy cream
- 4 tablespoons Butter
- 2 tablespoons Cajun seasoning
- 1/2 cup Grated Parmesan cheese
- Olive oil for cooking
Instructions
- Cook the twisted pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak bites and sear until browned on all sides. Remove and set aside.
- In the same skillet, lower the heat and melt the butter. Stir in the heavy cream and Cajun seasoning; let it simmer until slightly thickened.
- Combine the cooked pasta with the sauce and fold in the grated Parmesan and seared steak bites.
Notes
For presentation, plate the twisted pasta topped with steak bites. Fresh parsley or red pepper flakes can enhance the appearance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American