Description
A comforting and delightful dish that combines the bold flavors of fajitas with creamy pasta, featuring chicken, bell peppers, and aromatic spices.
Ingredients
- 8 oz Pasta of choice
- 1 lb Chicken breast, diced
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Onion, sliced
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 1 tbsp Fajita seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil over medium heat in a large pot. Add diced chicken and cook until browned.
- Add sliced bell peppers and onion; cook until soft.
- Stir in minced garlic and fajita seasoning, cooking for another minute.
- Add pasta and enough water or broth to cover; bring to a boil and cook according to package instructions.
- Reduce heat to low, stir in heavy cream and cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Garnish with chopped cilantro or parsley, and consider serving with a side salad or garlic bread.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican