Description
A delightful fusion of fajitas and pasta, featuring tender chicken, vibrant bell peppers, and a creamy sauce.
Ingredients
- 8 oz Pasta of choice
- 1 lb Chicken breast, diced
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Onion, sliced
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 1 tbsp Fajita seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown.
- Add sliced bell peppers and onion, sautéing for about 3-4 minutes.
- Stir in minced garlic and fajita seasoning, cooking for another minute.
- Pour in pasta with enough water or broth to cover. Bring to a boil and cook according to package instructions.
- Reduce heat to low and stir in heavy cream and cheese, mixing until melted and creamy. Season with salt and pepper.
Notes
Use fresh ingredients for the best flavor. You can customize by trying different cheeses or pasta types.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican