Description
A flavor-packed, quick, and delicious pasta dish featuring juicy chicken, colorful vegetables, and a rich creamy sauce with a delightful Cajun kick.
Ingredients
- 8 ounces pasta (preferably fettuccine or penne)
- 1 pound chicken breast (diced)
- 2 tablespoons olive oil
- 1 cup bell peppers (chopped, mix colors)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- ½ cup Parmesan cheese (grated)
- Salt and pepper to taste
- Optional: chopped parsley (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Toss in the chopped bell peppers, diced onion, and minced garlic. Sauté for another 3-4 minutes until the vegetables are tender and fragrant.
- Sprinkle in Cajun seasoning, mixing well to ensure everything is coated. Cook for an additional minute to release the spices’ flavors.
- Add heavy cream to the skillet, stirring gently to combine. Let it simmer for about 3-4 minutes until the sauce thickens slightly.
- Stir in grated Parmesan cheese until melted. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss together until well coated. Cook for another minute until heated through.
- Remove from heat and serve immediately, topped with chopped parsley.
Notes
For a vegan version, substitute chicken with chickpeas or tofu and use coconut cream instead of heavy cream. Feel free to mix in extra vegetables like spinach or mushrooms for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun/Creole