Description
A delightful blend of flavors with rich, creamy sauce paired with tender chicken and Cajun spices, making it perfect for weeknight dinners or entertaining guests.
Ingredients
- 8 ounces pasta (preferably fettuccine or penne)
- 1 pound chicken breast (diced)
- 2 tablespoons olive oil
- 1 cup bell peppers (chopped, mix colors)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- Salt and pepper to taste
- Chopped parsley (for garnish, optional)
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
- Add chopped bell peppers, diced onion, and minced garlic. Sauté for another 3-4 minutes until vegetables are tender.
- Sprinkle in Cajun seasoning and cook for an additional minute.
- Stir in heavy cream and let simmer for 3-4 minutes until sauce thickens slightly.
- Add grated Parmesan cheese and season with salt and pepper to taste.
- Toss cooked pasta with the sauce in the skillet until well combined. Heat through for another minute.
- Remove from heat and serve immediately, garnished with chopped parsley.
Notes
For best pasta texture, aim for al dente. Customize spicing by adjusting Cajun seasoning to taste. Use fresh ingredients for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun