Description
A delightful salad combining rich salmon with a zesty, creamy dressing and crisp vegetables for a refreshing meal.
Ingredients
- 1 Atlantic salmon filet
- 1.5 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt to taste
- 0.5 tsp black pepper
- 0.25 cup Greek yogurt
- 2 tbsp yellow mustard
- 1.5 tbsp sriracha
- 2.5 tsp chili paste
- 2 tsp honey
- 1 tbsp cream
- 1 cucumber (diced)
- 0.5 red onion (thinly sliced)
- 1 avocado
- 0.5 cup cherry tomatoes (halved)
- 0.25 cup cilantro (chopped)
- 1 tbsp lime juice
Instructions
- Prepare the salmon: Preheat your grill or pan to medium heat. Brush the salmon filet with olive oil and sprinkle with paprika, garlic powder, salt, and black pepper.
- Cook the salmon: Place the seasoned salmon on the grill or in the pan. Cook for about 4-5 minutes per side or until it flakes easily with a fork. Remove from heat and let cool slightly.
- Make the dressing: In a bowl, mix together the Greek yogurt, yellow mustard, sriracha, chili paste, honey, and cream until well combined. Adjust spice level as needed.
- Combine the salad: In a large bowl, mix the diced cucumber, sliced red onion, avocado, halved cherry tomatoes, and chopped cilantro. Flake in the cooled salmon.
- Dress and serve: Pour the dressing over the salad mixture and gently toss. Finish with a splash of lime juice before serving.
Notes
Use fresh vegetables for the best texture and flavor. Adjust the spice level according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American