Description
Crispy coconut shrimp with a sweet, tropical flavor, perfect for parties or special dinners.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Mix the shredded coconut and breadcrumbs in a bowl.
- Whisk the eggs in another bowl.
- Combine the flour, salt, and pepper in a third bowl.
- Dip each shrimp in the flour mixture, then into the eggs, and finally coat with the coconut-breadcrumb mixture.
- Heat oil in a deep skillet over medium heat.
- Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve hot with the lime chili dip.
Notes
Use fresh shrimp for better flavor. Consider doubling the egg-dipping step for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tropical