Description
A rustic dessert featuring a flaky crust and sweet, juicy peaches, making it a perfect summer treat.
Ingredients
- 2-3 Ripe peaches, sliced
- 1 sheet Pie crust or puff pastry
- 1/4 cup Sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1 Egg, beaten (for egg wash)
- Flour (for dusting, as needed)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crust or puff pastry on a floured surface to about 12 inches in diameter.
- Place the sliced peaches in a bowl. Add sugar, cornstarch, vanilla extract, and cinnamon. Mix gently.
- Transfer the pastry to a baking sheet lined with parchment paper.
- Arrange the peach mixture in the center of the pastry, leaving a 2-inch border.
- Fold the edges of the pastry over the peaches, pleating as you go.
- Brush the edges with the beaten egg for a golden finish.
- Bake for 25-30 minutes, or until the crust is golden and the peaches are bubbly.
- Let cool slightly before serving, optionally with whipped cream or vanilla ice cream.
Notes
Use fresh, ripe peaches for the best flavor. Consider adding lemon juice to balance the sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American