Description
A delightful and hearty meal featuring tender marinated chicken, fresh vegetables, and fluffy rice, perfect for lunch or dinner.
Ingredients
- 1 lb boneless chicken thighs
- 1/2 cup yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- to taste salt
- to taste pepper
- 2 cups cooked rice
- 1 tomato, diced
- 1 cucumber, chopped
- 1/2 red onion, sliced
- 1 can chickpeas, canned
- 1/4 cup parsley, chopped
- 1/4 cup tahini sauce (optional)
Instructions
- Marinate the chicken: In a bowl, mix yogurt, olive oil, lemon juice, garlic, cumin, paprika, cinnamon, salt, and pepper. Add the chicken thighs and coat well. Let sit for at least 30 minutes or overnight for more flavor.
- Cook the chicken: Preheat your grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side until fully cooked. Rest for a few minutes before slicing.
- Assemble the bowl: Place a scoop of cooked rice as the base. Top with sliced chicken, diced tomatoes, cucumber, red onion, and chickpeas.
- Add toppings: Drizzle tahini sauce over the top and sprinkle with chopped parsley.
- Serve: Enjoy your Chicken Shawarma Bowl warm!
Notes
Consider marinating the chicken overnight for enhanced flavor. This recipe is versatile; feel free to customize with your favorite grains or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern