Description
Delicious Chicken Parmesan Sliders packed with juicy chicken, marinara sauce, and melted cheese in fluffy Hawaiian rolls.
Ingredients
- 12 Hawaiian rolls
- 2 cups cooked chicken breasts, shredded
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- ยฝ cup Parmesan cheese, grated
- ยผ cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- ยฝ teaspoon salt
- ยฝ teaspoon pepper
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- Slice the Hawaiian rolls in half and place the bottom halves on a baking sheet.
- Mix the cooked chicken with marinara sauce, salt, and pepper in a bowl.
- Spoon the chicken mixture onto the rolls, then top with mozzarella and Parmesan cheese.
- Add fresh basil leaves on top, then place the top halves of the rolls.
- Brush the tops with olive oil.
- Bake in the preheated oven for about 15 minutes until the cheese is melted and the tops are golden brown.
- Slice into individual sliders and serve warm.
Notes
For best results, check the sliders for doneness around the 10-minute mark to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian