Description
Delightful and easy-to-make Cherry Pie Bars, a perfect shareable treat encapsulating the essence of a traditional cherry pie.
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Unsalted butter, softened
- 1/2 cup Granulated sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking powder
- 1 cup Cherry pie filling
- 1/2 cup Powdered sugar
- 1 tablespoon Milk
- 1/4 teaspoon Almond extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Mix together flour, butter, sugar, salt, and baking powder until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- Spread the cherry pie filling evenly over the crust.
- Crumble the remaining dough over the cherry filling.
- Bake for 30-35 minutes, or until the top is golden brown.
- Allow to cool completely before preparing the glaze.
- Mix powdered sugar, milk, and almond extract until smooth for the glaze.
- Drizzle over the cooled bars. Cut into squares and serve.
Notes
Chill the dough for about 30 minutes for easier handling. Use high-quality cherry pie filling for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American