Description
Cherry Pie Bars are a delightful dessert combining sweet and tart cherry flavors with a buttery crumb crust, perfect for any occasion.
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Unsalted butter, softened
- 1/2 cup Granulated sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking powder
- 1 cup Cherry pie filling
- 1/2 cup Powdered sugar
- 1 tablespoon Milk
- 1/4 teaspoon Almond extract
Instructions
- Preheat the oven to 350ยฐF (175ยฐC). Grease a 9ร9 inch baking dish.
- Mix together flour, butter, sugar, salt, and baking powder until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- Spread cherry pie filling evenly over the crust.
- Crumble the remaining dough over the cherry filling.
- Bake for 30-35 minutes, or until the top is golden brown.
- Allow to cool completely before preparing the glaze.
- Mix powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled bars. Cut into squares and serve.
Notes
Chill your dough for better handling, use fresh cherries for enhanced flavor, and don’t skip the glaze for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American