Description
A delightful treat combining sweet and tart cherries with a crumbly crust, perfect for any occasion.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Granulated sugar
- 1/2 cup Unsalted butter, softened
- 1/2 teaspoon Baking powder
- 1 cup Cherries, pitted and halved
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1/2 cup Oats
- 1/4 cup Brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in the butter until the mixture resembles coarse crumbs.
- Press half of the mixture into the bottom of the prepared pan to form the crust.
- Toss the cherries with vanilla extract and place them evenly over the crust.
- Sprinkle the remaining crumb mixture over the cherries, followed by the oats and brown sugar.
- Bake for 30-35 minutes or until the top is golden brown. Let cool before cutting into bars. Enjoy!
Notes
Chilling the crust mixture for 15 minutes can enhance texture. Use fresh cherries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American