Description
Cherry Cobbler Muffins offer a delightful burst of cherry flavors, perfect for any meal or occasion.
Ingredients
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 1/2 cup Melted butter
- 1 cup Sugar
- 2 Large eggs
- 1/2 cup Milk
- 2 cups Cherries (fresh, frozen, or pie filling)
- 2 tbsp Melted butter (for topping)
- 1/4 cup Flour (for topping)
- 1/4 cup Sugar (for topping)
- 1/2 tsp Cinnamon (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
- Mix melted butter and sugar until well combined. Add eggs and milk, stirring until smooth.
- Fold the dry ingredients into the wet mixture until just combined, then carefully add the cherries.
- Fill muffin tin to two-thirds full with batter.
- Mix the topping ingredients in a small bowl until crumbly and sprinkle over muffins.
- Bake for 20-25 minutes, or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
Notes
For best flavor, use fresh cherries in season. Can be adapted for gluten-free or vegan diets.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American