Description
A delicious one-pan meal that combines taco flavors with cheesy goodness, perfect for busy weeknights or casual gatherings.
Ingredients
- 1 lb Lean ground turkey
- 1 can Black beans, drained and rinsed
- 1 cup Corn (frozen or canned)
- 2 cups Ready rice
- 2 cups Shredded cheese (cheddar or Mexican blend)
- 1 packet Taco seasoning
- Salt and pepper to taste
Instructions
- Brown the ground turkey in a large skillet over medium heat until fully cooked. Drain excess fat.
- Stir in the taco seasoning, black beans, corn, and ready rice. Mix well to combine.
- Cook for about 5 minutes until everything is heated through.
- Sprinkle shredded cheese over the top and cover the skillet until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, topped with sour cream, cilantro, and diced tomatoes if desired.
Notes
Use lean meat to reduce fat content. Customize spices according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican