Description
A delightful fusion of tender chicken, creamy cheese, and aromatic garlic wrapped in a soft tortilla, perfect for any meal.
Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Shredded cheese (cheddar or mozzarella)
- 2 tablespoons Garlic, minced
- 4 large Tortillas or wraps
- 1 cup Mixed vegetables (e.g., bell peppers, spinach, or onions)
- 2 tablespoons Olive oil
- Salt and pepper To taste
Instructions
- Heat olive oil over medium heat in a skillet. Add minced garlic and sauté for about 1 minute.
- Stir in shredded chicken and mixed vegetables, cooking until heated through. Season with salt and pepper.
- Remove from heat and add shredded cheese to the chicken mixture, stirring until melted.
- Lay out tortillas and spoon the cheesy chicken mixture onto each.
- Roll the tortillas tightly to form wraps.
- If desired, toast the wraps on a skillet until crispy and golden.
- Serve warm and enjoy!
Notes
To add a nice crunch, toast the wraps in a skillet until golden brown on both sides. Customize with different vegetables and cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American