Description
A delightful flatbread combining sweet caramelized pears, creamy brie, honey, and crunchy walnuts, perfect for brunch or as an appetizer.
Ingredients
- 2 medium Pear, thinly sliced
- 8 ounces Brie cheese, sliced
- 1 large Flatbread or pizza dough
- ¼ cup Honey
- ½ cup Walnuts, chopped
- 2 tablespoons Butter
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Caramelize the pears: In a skillet, melt the butter over medium heat, then add the pears, cinnamon, and salt. Cook for about 5-7 minutes until tender and golden.
- Prepare the flatbread: Place it on a baking sheet and layer the slices of brie evenly.
- Add the caramelized pears over the brie.
- Top with walnuts and drizzle honey generously over everything.
- Bake for about 10-12 minutes until the brie is bubbly and the flatbread is golden brown.
- Serve warm, sliced into portions.
Notes
For the best flavor, use ripe pears and high-quality brie. Adjust honey according to your taste for sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American