Description
A refreshing twist on the classic Caprese salad, combining sweet cantaloupe, savory heirloom tomatoes, and creamy mozzarella.
Ingredients
- 1 medium cantaloupe, diced
- 2 large heirloom tomatoes, sliced
- 8 oz mozzarella cheese, sliced
- ¼ cup fresh basil, torn
- 2 tbsp balsamic glaze
- Salt to taste
- Pepper to taste
Instructions
- Cut the cantaloupe into bite-sized chunks.
- Slice the heirloom tomatoes and mozzarella into similar-sized pieces.
- In a large bowl, combine cantaloupe chunks, tomato slices, and mozzarella.
- Tear fresh basil leaves and add them to the salad.
- Drizzle with balsamic glaze.
- Season with salt and pepper to taste.
- Toss gently and serve immediately.
Notes
Use ripe ingredients for the best flavor. Chill the salad before serving for enhanced freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian